There have been many reports over the last few months on Google’s search for a new executive chef. Our previous chef, Charlie Ayers (former chef to The Greatful Dead), left last year.

The San Jose Mercury News published an article by one of the remaining contenders,
Steve Petusevsky. It’s a good read, and goes into a little details about how much the food teams here care about the quality of their product. All fruits, vegetables, herbs and spices are fresh, as are all of the various meats and seafoods cooked daily.

Tikka Masala for lunch today I think.